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Is There a Good Carb Out There?
This is the email question
of the day. I started out writing this article thinking that if I explained
the way the body used carbohydrates you would understand how America is being brainwashed by the ATKINS CRAZY LOW CARB MANIA.
I thought I just helped people understand low fat doesn’t mean low calorie. I even called my son, who is working on
his Masters at A&M in mechanical engineering, to help me find the right words to explain to you all about carbohydrates. So here is the bottom line. It is not about carbohydrates, or fats or even Krispy
Kreme Donuts. If you take in more food than your body can use as fuel, then your
body will store it as fat...period. I don’t care if you ate butter all
day, your body would first find a way to use it as energy, which by the way is not it’s natural choice, and if your
body needed more energy than the butter supplied, it would turn to it’s reserves...your stored up fat. Hey, maybe I
should start the Eat Butter and Krispy Krème Donuts Diet. I would make
a lot of money taking advantage of desperate and unhappy people, which is just what is happening today. There are a lot of
“so called” experts, doctors, and etc. making a bunch of money taking advantage of you. Educate yourselves about how the body works and if you have too much stored up fat, here is the simple
math equation to lose it...
TOO MUCH
FOOD AND NOT ENOUGH MOVEMENT = TOO FAT
The body will use any type of food you put into it for fuel, but it works more efficiently with the right
foods. This is how the Adkins diet works. It forces the body chemically to start
using protein and fat as it’s main fuel source and trust me the body doesn’t like it one bit. Have you ever looked at a person who has been on the Atkins Diet, they have a gray pallor; complain of
no energy and are very cranky. That is because this way of eating is forcing
the body chemically do something that it was not designed to do. The body was designed to use carbohydrates, as it’s
main fuel source. Proteins are the rebuilding blocks of our cells and we need
fats to process certain important vitamins among other functions. Every kind
of food we eat has its purpose. If we change the purpose of protein from rebuilding
to fuel source, then what takes up the job up rebuilding our cells? When we start altering nature, people start becoming sick
and developing diseases that would have normally not occurred.
People do lose weight on
these types of fad diets, but at the risk of serious side affects. Surely you
have heard in the news about the final medical records of Dr.Atkins. He
died with clogged arteries, a history of cardiovascular disease and was considered obese.
That is not surprising to me; it may have been because of all that saturated fat, ya think?
Trust me now, you can lose
weight on any of these crazy fad diets if the calorie count is low enough (Atkins is a low calorie diet), but how long is
your body going to hold up? Well, you can buy a new liver, heart, or kidney, if you do not die before you find a donor. Organs are big business these days. Why
do you think that is?
Maybe because we are wearing
out the bodies we have been given by not consuming the right foods for proper function.
Next Tuesday, I will again publish the “Stick to the Basics” eating plan.
This is not a fad, but a list of foods that simply work the best at keeping your body at a healthy weight, naturally. More importantly, it is the foods that make you feel really good and energetic or
like my clients little 3-year boy puts it... “Makes your body say YEA!” Comments/questions to Pamela Painter: fitnesstogo@hotmail.com or pamelapainter.net
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Here is a list of a Few Good Carbs.
All Fruits! apples, grapes, peaches, grapefruits, mangos,
pineapples, oranges, lemons, limes, kiwi, strawberries, blueberries, raspberries, dewberries, (all berries), bananas,
starfruit...that's all I can think of right now, but all fruit is really good for you. Fruit is not what made you over
fat, any one that is telling you that is fibbing.
All Veggies- carrots, brocolli, cauliflower, spinach, all
squash, sweetpotato, lettuce,all green leafys, tomato (considered a fruit too), celery, all onions, bellpeppers, all
peppers, avocado, etc. All vegetables are good carbs. Vegetables are not what made you overfat!
Fiberous Grains-breads that have more than 3 grams of fiber
and that have very few ingredients. Cereals with lots of fiber and not alot of sugars. Regular old
fashion oatmeal is a good choice as is Uncle Sam cereal.
Bad Carbohydrates- ALL PROCESSED FOODS!
Cookies, Cake, Donuts, candy, sodas, all bottled juices processed with sugar or
hidden sugars ( look on the ingredients does it say from concentrated, made with high fructose corn syrup or better
yet look at sugar grams on the label), white enriched breads, most white processed foods, like crackers, cereals, most all
packaged foods made just for kids, ice cream products, jello and yogurt products, most all products that have a shelf life
of over a week, french fries, potato chips (all chips for that matter), everything in the snack isle of your favorite
store,almost anything offered in a fast food resturant, BEER AND ALCOHOL, ETC.
THESE ARE THE FOODS THAT ARE MAKING YOU OVER
FAT!!!!!!!!
ALSO, ANY FOODS THAT HAVE HYDROGENATED OIL OR
PARTIALLY HYDROGENATED OIL AS AN INGREDIENT, DO NOT EAT!!!
READ YOUR LABELS!!!
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